Sea Turtle Food Encyclopedia
aquatic reptiles Sea turtles have long been valued as food in many parts of the world. Fifth century BC Chinese texts describe sea turtles as exotic delicacies.[29] Sea turtles are caught worldwide, although in many countries it is illegal to hunt most species.[30][31] Many coastal communities around the world depend on sea turtles as a source of protein, often gathering sea turtle eggs, and keeping captured sea turtles alive on their backs until needed for consumption.[32] Most species of sea turtle are now endangered, and some are critically endangered.[33] The FAO reports 1,418,975 crocodiles were harvested in 2010, but they do not record the tonnage.
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Turtle Food
Sea Food Platter Recipe
Ingredients
1/2 cup mayonnaise
1 tbsp each chopped chives, parsley and basil leaves
1 tbsp lemon juice
1/2 cup light soy sauce
3 red birds-eye chillies, finely chopped
1 tbsp grated ginger
3 tbsp lime juice
1 tbsp fish sauce
1 tbsp raw or palm sugar
16 prawns, cooked and peeled, tails left on
500g king fish, sliced into 24 thin slices
16 oysters
1 tbsp chopped coriander
Method
Mix together mayonnaise, chives, parsley, basil and lemon juice and reserve.
Combine soy sauce, chili and ginger and reserve.
Combine lime juice and fish sauce, add sugar and stir to dissolve.
Place prawns, king fish and oysters on one large platter or do individual serves with two prawns, two oysters and three slices of king fish on each plate. Spoon mayonnaise over prawns.
Place soy dipping sauce in a shallow dish and serve with king fish. Add coriander to lime-juice mix and spoon a little over oysters just before serving.
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Sea Food Platter
Wholesale Seafood About us
Healsea foods Co., limited is located in Shadi Village, Yongning Town, Shishi City, Fujian Province, China. We have been engaged in seafood business for more than 15 years. Our company has an area of 6000 square meters and has a daily output of 130MT. We have our own vessels, refrigerating plants and processing factory. Our refrigerating plant can stock more than 6000 tons of frozen fish. Our processing factory has the facility of automatic drying production lines, automatic fillet production lines, sterile production plants, laboratories and other advanced hardware
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Wholesale Seafood
Live Lobster Fects
The largest phylum of creatures on Earth without a doubt is Arthropod, both in terms of number of species and in total number of individuals. There are nearly 1 million species of Arthropods, with over 90% of them being insects. Of the remaining less than 10%, or about 85,000 species, there are only three major marine groups. The most well known is that of the mostly marine sub-phylum Crustacean (>30,000 species), the entirely marine class Pycnogonida, also called the "sea spiders" (500 species) and the entirely marine class Merostomata, commonly called the horseshoe crabs (5 species).
All Arthropods share certain characteristics making them unique from other phyla. Most obvious is the external skeleton (technically, not really a shell). Not only does this exoskeleton protect the animal like a suit of Armour, but it actually does serve as the animal's skeleton. The muscles of an Arthropod are connected to the inside of the exoskeleton, because the animal lacks an internal skeleton of any type.
The exoskeleton is made of a tough substance called chitin (KIE-tin). The animal secretes this hard material from cells in the underlying epidermis. Because the exoskeleton cannot grow, the animal must periodically shed its Armour in order to grow. This process is called molting. The animal must first grow a soft exoskeleton underneath the principal exoskeleton. Then, the animal grows enough within the principal exoskeleton to crack it. The animal then crawls out of its old exoskeleton and allows the new soft one to grow and harden. New exoskeletons are usually too large for the animal at the time of the molt, and the animal must grow into the new exoskeleton. This allows reasonable time between molts. Immediately after an Arthropod has molted, it is quite vulnerable because it is essentially defenceless. During this period, the animal will hide and wait for its Armour to harden. Lobsters caught during this period of time are sometimes called "soft-shelled" because they feel noticeably soft.
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Live Lobster
Frozen Sea Food Benefit
Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull from your freezer is delicious, nutritious, more economical, and often better for the environment—and fishermen—than fresh-caught seafood.
Why Buy Frozen?
• Reduce your environmental impact. Fresh fish has to be shipped by air to reach most consumers; frozen can be freighted by ship, rail, or truck with significantly lower environmental impact.
• Keep fishermen safer. Without the urgent pressure to deliver fresh fish immediately, fishermen can have a safer time line in which to bring their catch from sea to table. They also can choose to fish only in the best conditions.
• Reduce waste in processing. By freezing fish at sea, fishermen can use economies of scale to consolidate processing, adding value with volume to the total utilization of the fish.
• Use only what you need. By pulling from the freezer exactly the amount you need—when you need it—you avoid wasting highly perishable fresh fish.
• Get the best seafood year-round. Taste and nutrition are locked in when fish is frozen at sea, and you're never restricted to just what's available fresh today.
How to Store Frozen Seafood
Most of the seafood you buy frozen comes prepackaged in a vacuum-sealed bag. Store it in your freezer for up to five months. Do not refreeze, as you will lose quality.
How to Thaw Frozen Seafood
Thaw frozen seafood in the refrigerator overnight, placing it in a dish to catch any water that melts off. Avoid thawing at room temperature or in warm water, as it will negatively affect the texture.
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
Frozen Sea Food
