Friday, 18 January 2013

Fresh Fish

Fresh Fish About
Knowing how to choose fresh fish or seafood is a vital skill for a seafood cook. Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. But buying fresh fish is easy if you know what to look for. Here are tips on choosing fresh fish.
Whole Fish
    Look for bright, clear eyes. The eyes are the window to a truly fresh fish, for they fade quickly into gray dullness. Dull-eyed fish may be safe to eat, but they are past their prime.
    Next look at the fish. Does it shine? Does it look metallic and clean? Or has it dulled or has discolored patches on it? If so, it is marginal.
    Smell it. A fresh fish should smell like clean water, or a touch briny or even like cucumbers. Under no circumstances should you buy a nasty smelling fish. Cooking won't improve it.
    Look at the gills. They should be a rich red. If the fish is old, they will turn the color of faded brick.

Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish 
 

No comments:

Post a Comment