Tuesday, 8 January 2013

sea food buffet

SeaFoodBuffet Location
you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, roast duck, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where house-made confections will satisfy even the strongest sweet tooth.

Deer Valley is proud to support sustainable fishing methods.

Located on the plaza level of Snow Park Lodge.

Phone reservations are accepted beginning on Monday, November 5, 2012, between 9 a.m. and 5 p.m., Monday through Friday. After 12/6/2012, phone reservations are accepted from 9 a.m. until 9 p.m. daily.

Please note: menu selections and prices may change.
Prices

    Adults $64
    Children (11 years and younger) $34

Prices do not included beverages, tax or gratuity
The Natural Buffet
Selections may include:

    Fresh Dungeness and Opillio crab
    Mountains of Pacific white shrimp
    Freshly shucked west coast oysters
    Sushi - California roll and Tekkamaki, Unagi
    Poke Tuna
    House-smoked Wild Alaskan salmon with a cracked grain mustard dill cream
    Caesar salad with fresh Parmesan and house-made herb croutons
    Baby iceberg wedges with heirloom tomatoes, maple bacon and Roquefort vinaigrette
    Green curry calamari salad
    A variety of international and local artisan cheeses with sourdough toasts

Appetizers
Selections may include:

    Cilantro lime glazed baby back ribs
    Steamed clams and mussels with a roasted pepper, chorizo and saffron broth
    Panko crusted shrimp with a ponzu dipping sauce
    Fresh seafood and vegetarian soups
    Tempura soft shell crab with sweet chili aioli
    Marinated shrimp, opal basil and mint spring rolls

Carvery Station
Selections may include:

    Roasted Double R Ranch prime rib of beef with natural jus
    Cherry glazed muscovy duck breasts with orange rosemary reduction

Hot Entrée Station
Selections may include:

    Honey soy glazed scallops with a fresh ginger sauce
    Seared to order Pacific yellowfin tuna with a wasabi cream
    Deer Valley garlic mashed potatoes with shiitake mushroom sauce
    Seared mahi mahi with lemon sauce and snap pea purée
    Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
    Roasted acorn squash with brown sugar and butter

From the Bakery
Selections may include:

    Vanilla bean crème brûlée
    Apple pie with cheddar cheese streusel
    Brown sugar pavlova
    Blueberry lime tart
    Coconut passion fruit panna cotta
    Chocolate coffee walnut bread pudding
    Milk chocolate peanut butter cake
    Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
    White chocolate banana cream pie
    Phyllo fruit tartlets
    Chocolate raspberry torte

By Request
Live Maine Lobster

Available at market cost by pre-order only (48 hours in advance)
Reserve A Table
Date
Time
6:30 PM
Party Size
1
Or Call

435-645-6632

Now accepting telephone reservations
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SeaFoodBuffet
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