sea food in spanish

Sea Food in Spanish Recipe
This dish hails from Valencia, a Spanish Province and takes its name from the Paellera – a flat round pan. Slow cooking of meats and sea food over a low fire seasoned with herbs makes this incredibly delicious and healthy. The dish should not be stirred as it cooks, but the rice is left to absorb the liquid slowly. The best part is the crispy layer that is found at the bottom of the pan. Use shrimp, clams, spicy chorizo and chicken. Rabbits and snails can also be used. Typically fish is not used in Paella.
Ingredients
2 1/2 cups rice
5 boneless chicken breasts
10 tiger prawns
350 gms of Squids cut as rings
Plain flour
100 g chorizo, sliced
6 slices pancetta (streaky bacon)
1 finely chopped onion
4 cloves finely minced garlic
2 liters chicken stock
1 pinch saffron
1 tsp smoked paprika
Chopped parsley
1 cup peas
Salt to taste
Freshly ground pepper
Olive oil

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish

Sea Food in Spanish