Sunday 13 January 2013

sea legs food

Sea Legs Food Recipe
Version française
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Our innovations
Who are we ?
As dairy ingredient experts, EPI Ingredients offers each of its clients a response that is adapted to the client’s needs.
The analysis of this need is made by a dedicated team comprising a technical commercial agent, an engineer and a sales assistant: each Agro-foods actor can find a response to a specific need.
• An R&D team close to customer reality :
- Our R&D technicians and engineers are specialized by applications. They have mastery not only of the dairy raw material and its processing techniques, but also most of the industrial processes specific to each Agro-foods professional.
• We have an adapted and powerful material :
    ressources for physicochemical, rheological, colorometric and sensory measurements,
    application production line equipments : bakery, sauces and prepared foods, chilled dairy products and ice cream, melted cheese...

                                           Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food

Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food
Sea Legs Food  
 

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