Tuesday, 8 January 2013

sea food recipes

SeaFoodRecipes Info
A Simple Seafood Bisque
Submitted by: Pam Rosterman
Living In: Marshfield, Wisconsin, USA
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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Photo of: Absolutely Amazing Ahi
Absolutely Amazing Ahi
Submitted by: JULESKICKS2
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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Photo of: Absolutely Delicious Stuffed Calamari
Absolutely Delicious Stuffed Calamari
Submitted by: UNREFINEDNERD
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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Photo of: Absolutely The Best Shrimp Scampi
Absolutely The Best Shrimp Scampi
Submitted by: Kat
Living In: Leesburg, Virginia, USA
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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Photo of: Academy Award Scallops
Academy Award Scallops
Submitted by: DELTAQUEEN50
Home Town: Victoria, British Columbia, Canada
Living In: Vancouver, British Columbia, Canada
Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.
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Photo of: Acapulco Margarita Grouper
Acapulco Margarita Grouper
Submitted by: Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
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Photo of: Accidental Fish
Accidental Fish
Submitted by: Becca
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
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Photo of: Across the Border Tequila Shrimp
Across the Border Tequila Shrimp
Submitted by: IrvineHousewife
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.
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Photo of: Adipoli Parathas
Adipoli Parathas
Submitted by: Graham
Home Town: London, Greater London, England, U.K.
Living In: Murton, Yorkshire, England, U.K.
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Photo of: Adobong Pusit (Squid Adobo)
Adobong Pusit (Squid Adobo)
Submitted by: lola
Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.
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Photo of: African Cabbage Stew
African Cabbage Stew
Submitted by: MissGhana85
This African stew of cabbage and tomatoes also features canned mackerel.
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Photo of: Ahi Poke Basic
Ahi Poke Basic
Submitted by: Josh Chan
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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Photo of: Ahi Poke Salad
Ahi Poke Salad
Submitted by: SKYELIGHT
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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Photo of: Alaska Salmon Bake with Pecan Crunch Coating
Alaska Salmon Bake with Pecan Crunch Coating
Submitted by: Chris
Baked salmon makes an excellent Christmas main course!
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Photo of: Alaskan BBQ Salmo
Alaskan BBQ Salmon
Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
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Photo of: Alaskan Cod and Shrimp with Fresh Tomato
Alaskan Cod and Shrimp with Fresh Tomato
Submitted by: maddy cruise
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!
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Photo of: Alaskan Halibut Caprese
Alaskan Halibut Caprese
Submitted by: mmm...food
Living In: Saint Paul, Minnesota, USA
This recipe takes the idea of a caprese salad and pairs it with baked halibut.

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Photo of: Alder Plank Smoked Salmon
Alder Plank Smoked Salmon
Submitted by: Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
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Photo of: Allana's Zesty Red Clam Chowder
Allana's Zesty Red Clam Chowder
Submitted by: Allana
A rich red clam chowder with a spicy kick and plenty of vegetables.
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Photo of: Allison's Cold Crab Dip
Allison's Cold Crab Dip
Submitted by: ALLISON HUNTER
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.
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